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E a r t h d a n c e
Inspiring the art and spirit of improvisation |
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WORK (Paid and Volunteer) Head Cook/Kitchen Coordinator
Head Cook/Kitchen Coordinator The Cook/Kitchen Coordinator is responsible for daily oversight of the kitchen, ordering and shopping for food, menu planning, serving as solo or lead cook for workshops and rental groups, hiring assistants (when necessary), and coordination of kitchen work study. This person must enjoy cooking and working with people. S/he should also be organized, detailed, comfortable with leadership, delegation and oversight, be open to a shared workspace, and have a propensity toward cleanliness. S/he should have previous experience with vegetarian cuisine and cooking for groups. Compensation Commitment
Deadline: May 15, 2009 or until position is filled. To Apply: Please complete an application form (word document or pdf) and sent it back to spirit@earthdance.net along with any other relevant information or mail to: Earthdance Please call 413-634-5678 if you have any questions.
Earthdance Seasonal Staff Program The Earthdance Seasonal Staff Program is loosely divided among the seasons in three to four month intervals, offering its members an opportunity to immerse in a community focused in the movement and improvisational arts in an alternative environment to the urban landscape. The dynamic schedule of events allows seasonal staff to interact and co-habitate with dancers, artists and performers from all over the world. Volunteers are the main support of the operation of Earthdance, working 25 hours per week in a variety of assigned tasks including housekeeping, office assistance, cooking and grounds maintenance. In exchange, seasonal staff receive:
Individuals with backgrounds in computer-tech, carpentry, electrical and/or plumbing are encouraged to apply. Please fill out an application and either e-mail it or send it to: Earthdance Please also send a copy of your resume.
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