Leslie Cerier

For over 30 years, Leslie Cerier, “The Organic Gourmet” Chef has been teaching hands-on vegetarian cooking for health and vitality worldwide, writing cookbooks and developing recipes for individuals and organic food companies focusing on farm to table, organic, vegetarian, vegan and gluten-free foods that are not just good for you, but also pleasurable, delicious and good for the planet. Leslie is passionate about helping people expand their palettes. She offers an organic B&B in her passive solar home, personal chef services, award winning impressionistic nature photography and luscious living/wellness coaching. Call her at 413-259-1695 or email her at leslie [at] lesliecerier [dot] com to talk about how she can help you. www.lesliecerier.com

252 Prospect Street, Plainfield, MA 01070 | map | directions

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