In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents local and seasonal whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle. During the workshop, Cellist and award winning composer, Stephen Katz will play improvisational music to inspire our cooking and creativity. Stephen will also play for 2 evening/after dinner contact jams.
Tuition: $200/$250/$300; Room & Board: $150





